Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Eclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eclair Cake is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small instant vanilla pudding
3 cups of milk
8 oz cool-whip
1 box of graham crackers
6 oz. semi sweet morsels
2 tablespoons of butter
2 tablespoons of milk
2 tablespoons of light corn syrup
1/2 cup of sifted powdered sugar
Directions:
Directions:
Mix pudding and milk with mixer and allow to soft set. Fold in cool whip. Layer in a 9x13 pan (graham crackers—pudding mixture—graham crackers—pudding mixture—graham crackers). Place in refrigerator. Melt butter and morsels on low heat while stirring constantly. Add milk, butter, and corn syrup when morsels are melted. (Be sure to not burn the chocolate). Remove from heat and stir in powdered sugar. Pour over top of crackers while it's still warm and spread into corners quickly. Refrigerate overnight or 2 to 3 hours minimum before serving. If you need a shortcut, you can use milk chocolate cake icing and melt it in the microwave for a few seconds. =] Eat and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!