"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
8 cups popped corn
2 cups brown sugar
2 sticks butter or margarine
cup white corn syrup
1 tsp. salt
1 tsp. butter flavoring
1 tsp. burnt sugar flavoring
tsp. baking soda
Peanuts (optional)

Directions:
Directions:
Make popcorn. In a large kettle, cook the brown sugar, butter and corn syrup for 5 minutes. Stir in the flavorings and soda. Stir in the popped corn. Place on a large baking sheet.

Bake at 250 for 1 hour. Stir every 15 minutes. Store in a tightly covered container.

 

 

 

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