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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. cream cheese
¼ tsp. flavoring
3 cups sifted powdered sugar
Coloring as desired
Directions:
Directions:
Mix cream cheese, powdered sugar and flavoring together. Knead like pie dough. Roll mixture into marble size balls. Place one side in small amount of sugar. Press sugar side down in rubber candy mold. Unmold at once onto waxed paper that has been dusted with sugar. If using mint oil as a flavoring, only use a few drops. May freeze.

 

 

 

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