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Glazed Strawberry-Rhubarb Pie Recipe

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This recipe for Glazed Strawberry-Rhubarb Pie is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2-crust pie
1¼ c. sugar
⅛ tsp. salt
⅓ cup flour
2 cups fresh strawberries
2 cups (1-in. pieces) rhubarb
2 Tbsp. butter or margarine
1 Tbsp. sugar for top of pie
Directions:
Directions:
Combine sugar, salt and flour. Arrange half of strawberries and rhubarb in a pastry lined 9-inch pie pan. Sprinkle with half of sugar mixture. Repeat with remaining fruit and sugar mixture; dot with butter. Adjust top crust and flute edges. Brush top of pie with cold water and sprinkle on 1 tablespoon sugar. Cut steam vents.

Bake in hot oven 425º for 40-50 minutes or until rhubarb is tender and crust is browned.

 

 

 

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