Cherry Pie Recipe

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Category:	Category: Pies & Other Desserts

Ingredients:	Ingredients: Pastry: 1½ cups all-purpose flour ½ tsp. salt ½ cup shortening ¼ cup ice water Filling: 2 (16 oz.) cans tart cherries 1 cup sugar 3 Tbsp. quick cooking tapioca ¼ teaspoon almond extract ¼ teaspoon salt Red food coloring, optional 1 Tbsp. butter or margarine

Directions:	Directions: Combine flour and salt. Cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms as a ball. Divide dough in half. Roll out one half to fit a 9-inch pie plate for bottom crust. Drain cherries reserving ¼ cup juice. Mix cherries, juice, sugar, tapioca, almond extract, salt and food coloring; pour into the crust. Dot with butter. Top with a lattice crust. Bake at 375º for 55-60 minutes.

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Cherry Pie Recipe

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