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Chocolate Oatmeal Cake with Marshmallow Frosting Recipe

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This recipe for Chocolate Oatmeal Cake with Marshmallow Frosting, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:
 

Chocolate Oatmeal Cake


Ingredients:  
Ingredients:  
1 cup rolled oats
1 cup boiling water
cup shortening
1 cup sugar
2 eggs
1 cup sifted flour
cup cocoa
1 tsp. baking soda
tsp. salt
1 tsp. vanilla

Directions:
Directions:
Mix rolled oats and boiling water together; let cool. Cream together shortening, sugar and eggs. Combine flour, cocoa, baking soda, salt and add to the creamed mixture; add vanilla. Add the oatmeal mixture; beat until smooth. Pour into a 9x13-inch pan.

Bake at 350 for about 35 minutes.
 

Chocolate Marshmallow Frosting


Ingredients:  
Ingredients:  
2 (1 oz.) sqs. chocolate
2 cup mini marshmallows, divided
cup water
cup margarine
2 cups powdered sugar
1 tsp. vanilla
1/2 cup chopped nuts (optional)

Directions:
Directions:
In a saucepan heat the chocolate, 1 cup marshmallows, water and margarine; stir until blended. Cool slightly. Then add the sugar and vanilla. Beat until smooth. Add 1 cup marshmallows and nuts. Spread on the cake immediately before it sets.

Personal Notes:
Personal Notes:
From the Cookbook of Faith Lutheran Church.

 

 

 

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