"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Coconut Bars Recipe

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This recipe for Lemon Coconut Bars, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

From Gramma Georgia's recipe box


1 cup butter
1 cup powdered sugar
2 cups flour
4 eggs, slightly beaten
2 cups sugar
⅓ cup lemon juice
1 cup coconut
1 tsp. baking powder
1 pinch of salt

Mix together the butter, powdered sugar and flour until crumbly. Pat this mixture down into a 9x13-inch pan. Bake at 350 for 15 minutes.

Mix together eggs, sugar, lemon juice, coconut, baking powder and salt. Pour over baked crust while still warm and return to oven. Bake at 350 for an additional 25-30 minutes. Let cool completely. Sift powdered sugar over top and cut into squares.




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