"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ham Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Balls, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground pork + 1 lb. ham ground together
1 cup cracker crumbs
2 eggs
cup milk
1 Tbsp. Worcestershire sauce
Sauce:
1 Tbsp. dry mustard
1 cups brown sugar
cup vinegar
cup water

Directions:
Directions:
Combine the ground pork/ham with the cracker crumbs, eggs, milk and Worcestershire sauce. Form into ball's about 1 inch round. (These will shrink as they cook). Combine the mustard, brown sugar, vinegar and water. Pour this over the meatballs.

Bake for 2 hours in a 325 oven. Turn once during baking.

Personal Notes:
Personal Notes:
Have your local meat department grind the pork and ham together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!