"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham Balls Recipe

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This recipe for Ham Balls, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground pork + 1 lb. ham ground together
1 cup cracker crumbs
2 eggs
cup milk
1 Tbsp. Worcestershire sauce
Sauce:
1 Tbsp. dry mustard
1 cups brown sugar
cup vinegar
cup water

Directions:
Directions:
Combine the ground pork/ham with the cracker crumbs, eggs, milk and Worcestershire sauce. Form into ball's about 1 inch round. (These will shrink as they cook). Combine the mustard, brown sugar, vinegar and water. Pour this over the meatballs.

Bake for 2 hours in a 325 oven. Turn once during baking.

Personal Notes:
Personal Notes:
Have your local meat department grind the pork and ham together.

 

 

 

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