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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Balls Recipe

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This recipe for Ham Balls is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground pork + 1 lb. ham ground together
1 cup cracker crumbs
2 eggs
½ cup milk
1 Tbsp. Worcestershire sauce
Sauce:
1 Tbsp. dry mustard
1½ cups brown sugar
½ cup vinegar
½ cup water
Directions:
Directions:
Combine the ground pork/ham with the cracker crumbs, eggs, milk and Worcestershire sauce. Form into ball's about 1½ inch round. (These will shrink as they cook). Combine the mustard, brown sugar, vinegar and water. Pour this over the meatballs.

Bake for 2 hours in a 325 º oven. Turn once during baking.
Personal Notes:
Personal Notes:
Have your local meat department grind the pork and ham together.

 

 

 

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