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Monkey Bread Recipe

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This recipe for Monkey Bread is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen yeast dinner rolls
1 (3 oz.) pkg. Cook-&-Serve butterscotch pudding
½ cup brown sugar
½ cup butter, melted
1 tsp. cinnamon
½ cup chopped pecans (optional)
Directions:
Directions:
Cut dinner rolls in half. Place half of rolls into a bundt pan; sprinkle half of the pudding mix on top. Add the other half of rolls and top with remaining pudding mix. Add melted butter, sugar and cinnamon. Add pecans. Cover and let rise overnight in refrigerator.

Bake at 350º for 25-30 minutes.

 

 

 

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