"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Scott & Susan's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen yeast dinner rolls
1 (3 oz.) pkg. Cook-&-Serve butterscotch pudding
cup brown sugar
cup butter, melted
1 tsp. cinnamon
cup chopped pecans (optional)

Directions:
Directions:
Cut dinner rolls in half. Place half of rolls into a bundt pan; sprinkle half of the pudding mix on top. Add the other half of rolls and top with remaining pudding mix. Add melted butter, sugar and cinnamon. Add pecans. Cover and let rise overnight in refrigerator.

Bake at 350 for 25-30 minutes.

 

 

 

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