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Caramel Eggnog Recipe

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This recipe for Caramel Eggnog, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup water
4 cups 2% milk
6 eggs
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup heavy whipping cream
Freshly grated nutmeg, optional
12 oz Baileys Caramel Cream

Directions:
Directions:
1. In a small saucepan, combine sugar and water. Bring to a boil.
2. Cook and stir over medium heat until sugar is dissolved. Increase heat to medium-high. Cook without stirring until mixture turns an amber color and a candy thermometer reads 300 (hard-crack stage).
3. Remove from the heat; gradually stir in milk.
4. In a small bowl, whisk the eggs. Whisk a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon.
5. Pour in the Bailey's
6. Pour into a large bowl; stir in vanilla and nutmeg. Place bowl in an ice-water bath, stirring frequently until cooled. Refrigerate until chilled.
7. Before serving, whip cream until soft peaks form; fold into eggnog.
8. Top servings with grated nutmeg if desired

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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