"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiian Bread Recipe

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This recipe for Hawaiian Bread, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Huhman


2 C. flour
1 tsp. baking soda
2 C. sugar
1 tsp. salt
1 C. chopped nuts
3 eggs, beaten
1 C. oil
1 tsp. vanilla
8 oz. crushed pineapple w/ juice
1 C. coconut
2 bananas, mashed

Combine flour, baking soda, sugar, salt and nuts by hand. Add eggs, oil, vanilla, pineapple, coconut and bananas. Mix until just moistened. Do not overmix.
Pour into 2 large or 5 small greased loaf pans, filling pans three-fourths full.
Bake ate 350 for 55 to 60 minutes, or until toothpick inserted in center comes out clean.
Let cool in pan 10 minutes and turn out onto wire rake to coo.




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