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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Bread Recipe

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This recipe for Hawaiian Bread is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ C. flour
1 tsp. baking soda
2 C. sugar
1 tsp. salt
1 C. chopped nuts
3 eggs, beaten
1 C. oil
1 tsp. vanilla
8 oz. crushed pineapple w/ juice
1 ½ C. coconut
2 bananas, mashed
Directions:
Directions:
Combine flour, baking soda, sugar, salt and nuts by hand. Add eggs, oil, vanilla, pineapple, coconut and bananas. Mix until just moistened. Do not overmix.
Pour into 2 large or 5 small greased loaf pans, filling pans three-fourths full.
Bake ate 350º for 55 to 60 minutes, or until toothpick inserted in center comes out clean.
Let cool in pan 10 minutes and turn out onto wire rake to coo.

 

 

 

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