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OVEN BAKED BARBECUED CHICKEN Recipe

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This recipe for OVEN BAKED BARBECUED CHICKEN is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5 lbs bone in, skin on chicken parts
Olive or vegetable oil for frying
1 cup ketchup
1/2 cup Worcestershire sauce
1/2 cup water
1/2 cup A-1 sauce
1/4 cup sugar
1/4 cup cider vinegar
1 onion, peeled and diced
1 clove garlic, minced
2 tbsp cornstarch (or more if needed)
Directions:
Directions:
Preheat oven to 325 º. Heat olive or vegetable oil in a large skillet over medium till hot. Fry the chicken pieces in the hot oil in batches till browned. Season with salt and pepper as you cook.

Place browned chicken pieces in a 9x13 baking dish.

In a saucepan, combine ketchup, Worcestershire sauce, water, A-1 sauce, sugar, cider vinegar, onion and garlic. Whisk together over medium heat till warm. In a small bowl, whisk together 2 tbsp cornstarch with 2 tbsp cold water till smooth. Slowly add the cornstarch mixture to the barbecue sauce, whisking till incorporated. Continue to whisk over medium heat till the sauce is hot, bubbly, and thickened.

Remove from heat. Pour the sauce evenly across the top of the chicken pieces. Cover the roasting dish with foil.

Bake the chicken for 60-75 minutes, or until the meat is tender and well cooked. Remove from the oven.

 

 

 

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