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Clean Homemade Mayo and Cilantro Lime Aioli (Paleo/Whole 30) Recipe

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This recipe for Clean Homemade Mayo and Cilantro Lime Aioli (Paleo/Whole 30), by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Hassell

Category:
Category:

Ingredients:  
Ingredients:  
Homemade Mayo

1 cup light olive oil
1 large egg
1 tsp lemon juice
tsp dijon mustard
tsp salt (or more to taste)


Cilantro Lime Aioli - Delicious on ANYTHING: Salads, Sandwiches, Fries, Chip or Veggie Dip, Paper, ANYTHING!

2 tbsp chopped cilantro
cup homemade mayo
3 tsp lime juice
pepper
garlic powder

1. Mix all ingredients and enjoy!

Directions:
Directions:
Mayo Directions:

1. In a pint sized wide mouth mason jar, add all the ingredients.
2. Insert the immersion blender all the way to the bottom, then turn it on high. Leave the immersion blender on the bottom for about 20-30 seconds, until the whole bottom is white. Then slowly lift it up to continue emulsifying. Continue blending until the mixture has thickened to your desired amount. The whole blending process should take about 1-1.5 minutes. Watch the recipe video to see the entire process in real time.
3. Taste for flavor. Feel free to add more salt or lemon juice if preferred.
4. Keep covered in the fridge. Will last for 4 weeks.

 

 

 

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