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Ham Balls Recipe

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This recipe for Ham Balls, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. smoked ham, ground
1 lbs. fresh pork, ground
2 C. cracker crumbs
2 eggs
1 C. milk
1 C. Brown sugar
C. vinegar
1 C. water
1 tsp. dry mustard

Directions:
Directions:
Mix the beaten eggs, milk, crumbs, ground ham and pork well. Shape into small round balls.
Put into a 9x13-inch baking dish. Mix brown sugar, vinegar, water and mustard.
Pour over meatballs and bake at 350 in an uncovered dish for 1 hours.
Makes about 32 meatballs

Number Of Servings:
Number Of Servings:
8

 

 

 

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