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QUICK AND SPICY TOMATO SOUP Recipe

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This recipe for QUICK AND SPICY TOMATO SOUP, by , is from IS THERE ANYTHING GOOD TO EAT?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Juliann Brown

Category:
Category:

Ingredients:  
Ingredients:  
Recipe courtesy Giada De Laurentiis

3 tbsp. olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
1 (26 oz.) jar marinara sauce (recommended: San Marzano brand)
2 (14 oz.) cans chicken broth
1 (15 oz.) can cannellini beans, drained and rinsed
1/2 tsp. red pepper flakes
1/2 c. pastina pasta (or any small pasta)
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

Directions:
Directions:
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper.
Simmer for 10 minutes. Ladle into bowls and serve.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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