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Easy Scalloped Corn Recipe

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This recipe for Easy Scalloped Corn, by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leona Kindinger Austen

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. sour cream
1 can creamed corn
1 can whole corn
2 eggs
1 box Jiffy cornbread mix

Directions:
Directions:
Mix together in an 8" square pan. Bake for 45 minutes at 350.

 

 

 

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