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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom Huhman's Pickle Relish Recipe

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This recipe for Mom Huhman's Pickle Relish is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. cucumbers, thinly sliced
1 qt. onions, thinly sliced
2 green peppers, chopped
½ C. salt
5 C. brown sugar
1 ½ tsp allspice
1 stick cinnamon
2 T. mustard seed
1 T. celery seed
5 C. vinegar
Directions:
Directions:
Combine cucumbers, onions, peppers, and salt in bowl. Let sit for 3 hours; rinse and drain well.

In large saucepan mix remaining ingredients, boil for 5 minutes.

Add cucumber mixture to hot syrup and heat to just below boiling.

Fill jars and seal. Makes approximately 3 qts per batch.

 

 

 

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