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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet and Sassy Nuts Recipe

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This recipe for Sweet and Sassy Nuts is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg white
½ cup sugar
1 tsp. ground cumin
¾ tsp. ground chipotle chile pepper
½ tsp. ground cinnamon
3 cans (10-11 oz.) salty fancy mixed nuts
Directions:
Directions:
1. Preheat oven to 350º. Lightly grease 2 cookie sheets with vegetable oil or cooking spray.
2. In a large bowl, with a wire whisk, beat egg white until foamy. Add sugar, cumin, chipotle pepper, and cinnamon, and beat until well combined. Add nuts to egg-white mixture; with rubber spatula, stir until well-coated.
3. Spread nut mixture evenly in prepared cookie sheets. Bake on 2 oven racks 20-25 minutes or until coating on nuts is golden brown and dry, stirring once and rotating pans between upper and lower racks halfway through baking for even browning.
4. Cool nuts completely in pans at least 1 hour. With hands, break apart any large clusters of nuts when cool. Store cooled nuts in tightly sealed containers at room temperature.
Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
Great Christmas gifts. Can put in small decorative tins or bags tied with ribbon.

 

 

 

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