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Apple Butter Recipe

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This recipe for Apple Butter, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elda Rist

Category:
Category:

Ingredients:  
Ingredients:  
14 lbs. apples (after cored)
6 lbs. sugar
2 sticks cinnamon or 1 tsp. ground cinnamon

Directions:
Directions:
Core and quarter 14 lbs. of apples. Remove any bruised spots, but do not peel. Place apples in large crock and sprinkle with 6 lbs. of sugar. Stir gently: don not add water. Cover with tea towel and let set overnight.

Place mixture in a 7 qt. Pressure cooker. Add cinnamon. Pressure cook at 10 lbs. for 1 hr. and 20 min. Remove from heat; allow pressure to return to 0 degrees. Remove lid and put apples through a sieve.

Reheat apple butter to boiling point. Pack into canning jars to about inch from top. Seal according to jar lid directions.

Process in water bath - - pints 15 min., Quarts 20 min. Makes approx 7 qts.

Number Of Servings:
Number Of Servings:
7 Quarts
Preparation Time:
Preparation Time:
2 days

 

 

 

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