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CARROT SHEET CAKE Recipe

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This recipe for CARROT SHEET CAKE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon baking powder
2 cups carrots, finely grated

Frosting:
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 to 3 cups icing sugar
2 teaspoons vanilla
Directions:
Directions:
Mix sugar and oil together. Beat in the eggs. Add the dry ingredients, and mix until combined. Fold in the carrots, and then spread batter into a greased cookie sheet. Bake at 350º for 24 to 26 minutes or until it tests done.

For the frosting, beat the cream cheese and butter together. Mix in the icing sugar and vanilla until smooth.

 

 

 

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