"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grilled Sesame Asparagus Recipe

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This recipe for Grilled Sesame Asparagus, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 teaspoons light brown sugar
1 garlic clove, minced
teaspoon grated fresh ginger
⅛ teaspoon red pepper flakes
1 pound asparagus, trimmed
1 tablespoon toasted sesame oil
Salt and pepper
1 tablespoon sesame seeds, toasted

Directions:
Directions:
1. Whisk soy sauce, vegetable oil, sugar, garlic, ginger, and pepper flakes in shallow dish. Add asparagus and toss until well coated. Let marinate at room temperature for at least 15 minutes or up to 1 hour.

2. Remove asparagus from dish (do not discard marinade) and grill over hot fire, turning frequently, until tender an lightly charred, 4 to 8 minutes.

3. Add grilled asparagus to dish with reserved marinade. Add sesame oil and toss until asparagus is well coated. Season with salt and pepper and sprinkle with sesame seeds. Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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