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Aunt Thelma's butterscotch crunchies Recipe

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This recipe for Aunt Thelma's butterscotch crunchies, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Otto

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz. packages butterscotch morsels.
1 3 oz. can chow mein noodles
1 cup salted cashews

Directions:
Directions:
Melt morsels.
Stir in noodles and nuts.
Drop by tsp. onto wax paper and let stand until set.

Personal Notes:
Personal Notes:
This makes an easy candy if morsels are melted in the microwave. I have used different flavored morsels and nuts to make a completely different candy. (chocolate and peanuts)

 

 

 

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