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Tang Potato Wedges Recipe

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This recipe for Tang Potato Wedges, by , is from Kelli's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelli Tran

Category:
Category:

Ingredients:  
Ingredients:  
Grated Parmesan Cheese
1 Tablespoon of olive oil
1 Teaspoon of onion powder
1 Teaspoon Garlic Powder
Teaspoon Ground Black Pepper
Teaspoon Salt
2 Potatoes (Scrubbed)

Directions:
Directions:
1. Preheat oven to 425 Degrees (220 degrees C).
2. Place Parmesan Cheese, Olive Oil, Onion Powder, Pepper Salt, and Potatoes in a resalable zip lock bag.
3. Seal the bag and shake to coat with seasoning.
4. Spread potatoes on baking sheet and put on aluminum foil.
5. Bake in the preheat oven for about 25 minutes, or when the potato is easily poked with a fork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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