"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Swiss Sloppy Joes Recipe

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This recipe for Turkey Swiss Sloppy Joes, by , is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherri Parent

Category:
Category:

Ingredients:  
Ingredients:  
1 T canola oil
12 oz turkey breast
2 C thinly sliced kale
1 C chopped onion
1T fresh thyme
1tsp garlic powder
4 oz pre-sliced mushrooms
1 1/2 C milk
11/2 T flour
3 oz (about 3/4 C) shredded Swiss
Pepper
Salt

Directions:
Directions:
Heat oil over medium-high heat and add turkey. Brown about 6 minutes or until crumbly. Add kale, onion, thyme, garlic powder, and mushrooms. Cook 6 minutes, stirring occasionally.
Whisk milk and flour. Add to pan and bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and add cheese, salt, and pepper. Serve on hamburger buns.

 

 

 

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