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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crawfish Pie Recipe

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This recipe for Crawfish Pie is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
¼ cup chopped green onion
2 cloves garlic minced
½ bell pepper chopped
2 ribs celery chopped
½ cup butter
1 can cream of celery soup
4 tbs tomato sauce
1 lb crawfish
¼ cup parsley
½ cup seasoned bread crumbs
1 egg beaten
1 cup milk
Salt and pepper to taste
16 little pie shells
Directions:
Directions:
Saute veggies in butter until golden brown. Add soup, tomato sauce, parsley and crawfish. Cook slowly for 10 minutes. Turn off heat. Add bread crumbs, egg and seasoning. Then add milk.

Divide mixture among pie shells.

Bake at 350 degrees for 35 to 45 minutes until center is firm.
Personal Notes:
Personal Notes:
Tip: Purchase Louisiana crawfish if available. They have more flavor.

 

 

 

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