"Food is an important part of a balanced diet."--Fran Lebowitz

LAZY DAISY CAKE Recipe

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This recipe for LAZY DAISY CAKE, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cake Ingredients:

1/2 cup milk
1 tbsp butter
1 tsp vanilla
1 cup sugar
2 eggs
1 cup all purpose flour
1 tsp baking powder
1/4 tsp kosher salt

Icing Ingredients:

9 tbsp packed light brown sugar
5 tbsp butter, room temperature
1/4 cup heavy cream
1 cup shredded sweetened coconut

Directions:
Directions:
Heat the oven to 350F and spray a 9x9-inch cake pan with non-stick cooking spray. In a medium saucepan over medium heat add the milk.

Once the milk begins to simmer turn off the heat and add the tablespoon of butter and vanilla. Stir until the butter is melted. Set aside to cool.

In a medium bowl add the sugar, milk mixture, and eggs. Mix until well combined.

Then add the flour, baking powder, and salt. Mix until no large lumps remain, about 12 strokes.

Pour the batter into the prepared pan.

Bake for 22-25 minutes, or until the cake is just golden brown around the edges and the center of the cake springs back when gently pressed.

While the cake bakes prepare the icing. In a medium saucepan combine the brown sugar, five tablespoons of butter, and cream.

While the cake bakes prepare the icing. In a medium saucepan combine the brown sugar, five tablespoons of butter, and cream.

Once the cake has baked remove it from the oven and turn on the broiler. Spread the icing evenly over the cake, then place the cake under the broiler for 3-5 minutes, or until the icing is bubbling vigorously all over. Remove the cake from the oven and cool to room temperature in the pan before slicing and serving. Keeps for up to three days in an air tight container at room temperature.


 

 

 

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