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Pico de Gallo Recipe

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This recipe for Pico de Gallo, by , is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Vega Briggs

Category:
Category:

Ingredients:  
Ingredients:  
1 finely chopped yellow onion
4 diced plum tomatoes (remove seeds and "guts")
⅓ cup red wine vinegar
2 tbsp. olive oil
juice of 3-4 limes (to taste)
salt/pepper (to taste)
⅓ tsp. ground Cumin
⅓ tsp. Oregano flakes
cup (or a handful) of chopped Cilantro

Optional: you can add chopped cooked shrimp for some variety

Directions:
Directions:
Combine all ingredients in a large bowl. Add Cilantro last to preserve color and chill. Serve with tortilla chips.

 

 

 

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