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Cranberry Liquor Recipe

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This recipe for Cranberry Liquor, by , is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Donason

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts cranberries
1-5th 190 proof (Everclear)
6 cups sugar
3 cups water

Directions:
Directions:
Grind cranberries and let stand 24 hours. Add alcohol and let stand another 24 hours. Drain through cheesecloth to eliminate pulp. Cook sugar and water to a slow boil and boil for 5 minutes. Let cool. Then, add to the strained juice, Everclear and let age for 3-4 months if you can!

 

 

 

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