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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:

½ cup margarine/butter
2 T Flour
1 can chicken broth
2 jalapeño peppers, chopped
1 cup sour cream

Enchiladas

12 soft tortillas (flour or corn)
1 small onion
3 chicken breasts boiled and chopped
1 can green chilies
1 lb. Monterrey Jack Grated
Directions:
Directions:
Cook ½ cup butter, 2 T flour – add 1 can chicken broth, stirring until thick. Add jalapeno peppers and sour cream. Cook until hot – DO NOT BOIL.

Fill tortillas with cheese, onion, chicken and green chilies. Pour sauce over filled tortillas. Bake 350 deg for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
They are Good.

 

 

 

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