"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Play-Dough Recipe

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This recipe for Play-Dough, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hooker

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
2 tsp cream of tartar
1-1/2 cup water
1/2 cup salt
1 T. oil
food coloring

Directions:
Directions:
Mix flour and cream of tartar in a bowl. Heat to boiling the water, slat and oil. Add food coloring. Stir liquids into dry ingredients. Knead until smooth. Store in airtight container.

 

 

 

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