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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Doak

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
2 T. white syrup
1/2 cup brown sugar
12 slices of bread of your choice
6 eggs
1 cup evaporated milk
1 tsp vanilla
1/4 tsp salt

Directions:
Directions:
Mix margarine, syrup and sugars in a small saucepan and bring to a boil. Pour mixture into a greased 13x9 pan. Cover with bread slices. Beat together eggs, milk, vanilla and salt. Pour over bread. Cover and refrigerate overnight. Bake 45 minutes at 350*.

 

 

 

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