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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

California Torta Recipe

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This recipe for California Torta is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. packages of cream cheese
8 oz. feta cheese
4 cloves garlic, crushed
2 Tbsp. olive oil
2 tsp basil
5 tsp. pesto, well drained
3 cup roasted red pepper or sun-dried tomatoes
Directions:
Directions:
Line a 1 quart loaf pan with plastic wrap. Place cheeses and garlic in food processor until blended. Add oil and basil, blend. Spread ⅓ of the cream cheese mixture into the pan. Cover with pesto. Layer another ⅓ of the cream cheese. Cover with red pepper or sun-dried tomatoes. Add remaining ⅓ of the mixture. Cover and chill overnight. Flip over on serving platter and serve with crackers or pita chips.
Personal Notes:
Personal Notes:
This is beautiful, easy and delicious. I always get asked for this recipe.

 

 

 

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