"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rocky Road Fudge Recipe

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This recipe for Rocky Road Fudge, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Elmore

Category:
Category:

Ingredients:  
Ingredients:  
1, 12oz pkg semi-sweet chocolate chips
2 T. margarine or butter
1, 14oz can sweetened condensed milk
2 cup dry roasted peanuts
1, 10.5oz pkg miniature marshmallows

Directions:
Directions:
In heavy saucepan over low heat, melt chips and butter with milk; remove from heat. In large bowl combine nuts and marshmallows; stir in chocolate mixture. Spread in a wax paper lined 13x9 pan. Chill until firm. Remove from pan. Peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 3.5 dozen.

 

 

 

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