Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg eggs
1 1/2 c. evaporated milk
3 c. canned cream corn
3 c. corn kernels
3 T. butter, melted
3 T. brown sugar
3 T. cornstarch w/3 T. water
3/4 tsp. ground nutmeg
4 1/2 T. bourbon (optional)
3/8 tsp. Salt
3/8 tsp. white pepper
Directions:
Directions:
Preheat oven 350'. Butter a 2 qt baking dish.

Beat eggs & milk. Stir in remaining ingredients. Pour into dish.
Bake 45 minutes until slightly browned & knife clean.
Serve hot.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Brenda & Lisa Reiter have made this for several Thanksgiving dinners.
Lesson learned... I did NOT thaw the frozen corn first. Took FOREVER to bake. LOL

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!