"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jeanne's Italian Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jeanne's Italian Salad, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Jeanne

Category:
Category:

Ingredients:  
Ingredients:  
Large bowl of a mixture of iceberg and romaine lettuce
cup red onion, chopped
1 crown of raw broccoli flowerettes
1 bottle of Kraft Caesar Ranch or Creamy Parmesan dressing
Shredded parmesan cheese (4-6 oz.)
3 oz. bottle of Hormel bacon bits
Pepper

Directions:
Directions:
Mix together the lettuces and the red onion. Cover entire top with the broccoli flowerettes. Pour entire bottle of dressing (IF IT IS A LARGE SALAD TO FEED A CROWD) evenly over broccoli . Then add fresh Parmesan cheese to cover. Last, sprinkle top with the bacon bits and black pepper. Cover and refrigerate several hours.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!