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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Turner

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
¼ c. cornstarch
1/8 tsp. salt

2 ¾ c. milk
2 eggs

2 T. butter
1 tsp. vanilla

1 box ‘Nilla Wafers
Bananas, sliced


Directions:
Directions:
Combine dry ingredients in a saucepan. Blend milk & eggs. Add to dry. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Add butter & vanilla. Stir every 5 minutes until cool. (For creamier pudding refrigerate 20 minutes.) Line bottom and sides of 1 ½ qt. casserole with cookies. Cover with a layer of bananas. Top with warm pudding. Repeat layers until pudding is on top. Decorate with more cookies. Cover with plastic wrap. Refrigerate several hours.

Personal Notes:
Personal Notes:
This has always been Kristin’s recipe, but Jimmy Ray seems to think he does a better job than his Mom! Some day…COOK OFF!!

 

 

 

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