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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Texas Hot Chocolate Cake Recipe

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This recipe for Texas Hot Chocolate Cake is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Texas Icing
Ingredients:  
Ingredients:  
½ C Buttermilk
1 tsp Baking Soda

1 Stick Butter
½ C Wesson Oil
1 C Water
3 T Cocoa

2 C Sugar
2 C Flour
Dash of cinnamon

2 Eggs (beaten)
1 tsp vanilla


Icing:

1 Stick Butter, melted
2 ½ T Cocoa
6 T Pet Milk
1 Box Powdered Sugar
1 tsp Vanilla
½ tsp Orange extract
Directions:
Directions:
Stir buttermilk & soda. Set aside until almost doubled.

Combine butter, oil, water & cocoa in a glass bowl. Heat in the microwave for 1 minute.
Pour over dry ingredients.
Add eggs & vanilla.


Bake in a greased 13 x 9 pan @ 350 degrees for 40 minutes.

Mix icing. Frost cake while still warm.
Personal Notes:
Personal Notes:
This was Jesse Turner’s favorite.
Be sure to keep a fork handy. Jesse said the cut cake must always have straight edges.

 

 

 

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