"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Planked Brie Recipe

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This recipe for Planked Brie, by , is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Reiter

Category:
Category:

Ingredients:  
Ingredients:  
1 plank of wood, soaked
# Brie wheel (large one from Costco)
2 heads of garlic, peeled
c. olive oil
2 Green Onions, fine chopped
1 Roasted Red Bell Pepper, finely chopped
2 T. fresh Thyme, fine chopped
2 T. Balsamic Vinegar
2 tsp. coarse Black Pepper
Salt





Directions:
Directions:
Scrape rind off top of Brie. Simmer garlic cloves in oil to soften (or roast), 20 minutes. Mash garlic w/fork. Add rest of ingredients. Season to taste. Mound on Brie.

Place soaked plank on grill. Close lid. Bake 10 minutes until plank is smoking & crackling. Place cheese on plank. Close lid. Plank-bake 10-12 minutes. Cheese begins to melt & bubble. Serve with crackers or bread.


Variations we have tried include mushrooms, sundried tomatoes, pizza. Feel free to vary herbs & veges.

You can microwave the wheel of Brie for a few minutes to be sure it melts enough.

Personal Notes:
Personal Notes:
Frugal hint. Buy a length of UNTREATED wood. Cut to size, leaving room for the "ooze".



 

 

 

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