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Hawaiian Cake Recipe

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This recipe for Hawaiian Cake, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Rinaldi

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake baked in jelly roll
1 large box vanilla pudding (cooked type, use 1/2 milk required)
1, 8oz. cream cheese
1, 8 oz. whipped topping
1 large can crushed pineapple
1 cup coconut

Directions:
Directions:
Mix and bake yellow cake mix or scratch cake in jelly roll pan. Cook pudding according to directions and add cream cheese while hot. Mix well; add whipped cream and spread mixture over cake after cake has cooled. Sprinkle drained pineapple and coconut on top and chill for 1 hour for best results.

 

 

 

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