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Gluten-Free Mini Apple Pie Crisps Recipe

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This recipe for Gluten-Free Mini Apple Pie Crisps, by , is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Allen

Category:
Category:

Ingredients:  
Ingredients:  
4 medium tart apples
1/4 cup packed brown sugar
1 tablespoon cornstarch
1 cup Cinnamon Chex™ cereal, coarsely crushed
1/2 cup whipped cream

Directions:
Directions:
1. Peel 4 medium tart apples, and slice into 1/2-inch slices (about 6 cups). Add apples to medium microwavable bowl. In small bowl, mix 1/4 cup packed brown sugar and 1 tablespoon cornstarch. Sprinkle on top of apples.

2. Microwave uncovered on High 10 to 12 minutes, stirring after 5 minutes. Cool slightly.

3. Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Tips
Method Note: If you're in a hurry, substitute fresh apple pie filling with 1 can (21 oz) apple pie filling.

Variation: Add 1/4 cup chopped pecans to crushed cereal for a nutty crunch.

Healthy: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Number Of Servings:
Number Of Servings:
4

 

 

 

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