Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Barbecued Meatballs in a Crock Pot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued Meatballs in a Crock Pot is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups chili sauce (I use two jars)
1 cup grape jelly
3 tsps. brown spicy mustard
1 lb. ground beef
1 egg
3 Tbsps. dry bread crumbs
1/2 tsp. salt
Directions:
Directions:
1. Combine chili sauce, jelly, and mustard in slow cooker. Mix well.

2. Cover. Cook on high while preparing meatballs.

3. Mix together remaining ingredients. Shape into 30 meatballs. Place In baking pan and bake at 400º for 15 to 20 minutes. Drain well. Spoon into slow cooker. Stir gently to coat well.

4. Cover. Cook on low 6 to 10 hours.
Number Of Servings:
Number Of Servings:
30 meatballs
Personal Notes:
Personal Notes:
I serve this over penne pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!