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Barbecued Meatballs in a Crock Pot Recipe

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This recipe for Barbecued Meatballs in a Crock Pot, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Barry

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups chili sauce (I use two jars)
1 cup grape jelly
3 tsps. brown spicy mustard
1 lb. ground beef
1 egg
3 Tbsps. dry bread crumbs
1/2 tsp. salt

Directions:
Directions:
1. Combine chili sauce, jelly, and mustard in slow cooker. Mix well.

2. Cover. Cook on high while preparing meatballs.

3. Mix together remaining ingredients. Shape into 30 meatballs. Place In baking pan and bake at 400 for 15 to 20 minutes. Drain well. Spoon into slow cooker. Stir gently to coat well.

4. Cover. Cook on low 6 to 10 hours.

Number Of Servings:
Number Of Servings:
30 meatballs
Personal Notes:
Personal Notes:
I serve this over penne pasta.

 

 

 

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