"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 6 ounce can frozen orange juice
1 46 ounce can pineapple juice
4 cups water
1/2 cup lemon juice

Directions:
Directions:
Combine sugar and water in a medium pan. Heat until sugar dissolved. Add orange juice concentrate, lemon juice and pineapple juice. Fill 6 or 7 ice cube trays and freeze until firm. Store in freezer bags.

To use: Fill a glass with slush cubes and fill glass with ginger ale. Let stand 15 minutes. Garnish with orange wedges.

 

 

 

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