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Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 6 ounce can frozen orange juice
1 46 ounce can pineapple juice
4 cups water
1/2 cup lemon juice

Directions:
Directions:
Combine sugar and water in a medium pan. Heat until sugar dissolved. Add orange juice concentrate, lemon juice and pineapple juice. Fill 6 or 7 ice cube trays and freeze until firm. Store in freezer bags.

To use: Fill a glass with slush cubes and fill glass with ginger ale. Let stand 15 minutes. Garnish with orange wedges.

 

 

 

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