"The belly rules the mind."--Spanish Proverb

Sip and Chew Shrimp Cocktail Recipe

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This recipe for Sip and Chew Shrimp Cocktail, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rhodes

Category:
Category:

Ingredients:  
Ingredients:  
2 cans shrimp
2 quarts tomato juice
4 cups celery, finely chopped
3/4 tsp garlic salt
2 T horseradish
1/4 cup lemon juice
2 bottles seafood cocktail sauce
2 T Worcestershire sauce
2 green onions, chopped
salt to taste
1/2 cup sugar
3 T vinegar

Directions:
Directions:
Combine and heat until warm. Serve in cups.

Number Of Servings:
Number Of Servings:
30-40 people

 

 

 

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