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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Strong

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1-1/2 cup oil
2 cups sugar
4 eggs
2 cup flour
2 tsp cinnamon
2 tsp soda
2 tsp baking powder
3 cups grated carrots
1 cup chopped nuts
1 stick butter

Frosting:
1, 8oz cream cheese
1.5 cup powdered sugar
2 tsp vanilla

Directions:
Directions:
Mix all together and bake in a 350* oven. Cool and frost.

Frosting:
Beat, butter, cream cheese, powdered sugar and vanilla until creamy.

 

 

 

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