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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Salad with Cranberry Vinaigrette Recipe

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This recipe for Green Salad with Cranberry Vinaigrette is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sliced almonds
3 Tbsp. red wine vinegar
⅓ cup olive oil
¼ cup fresh cranberries
1 Tbsp. prepared Dijon mustard
½ tsp. minced garlic
½ tsp. salt
½ tsp. ground black pepper
2 TBSP. water
1 tsp. sugar or sugar substitute
½ onion thinly sliced
4 oz. crumbled blue cheese OR feta cheese
1 11 oz. bag mixed salad greens
Directions:
Directions:
1. Preheat oven to 375º.
2. Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven for 5 minutes or until nuts begin to brown.
3. In a blender or food processor, combine vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
4. In a large bowl, toss the almonds, onion, blue cheese, and greens with the dressing until evenly coated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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