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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Antipasto Squares Recipe

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This recipe for Antipasto Squares is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce) cans refrigerated crescent dinner rolls1/4 pound thinly sliced boiled ham1/4 pound thinly sliced provolone cheese1/4 pound thinly sliced Swiss cheese
Cracker Barrel Baby Swiss Cheese 7 Oz
$3.99 for 1 item - expires in 1 week


1/4 pound thinly sliced Genoa salami1/4 pound thinly sliced pepperoni sausage1 (12 ounce) jar roasted red peppers, drained, cut into thin strips3 eggs3 tablespoons grated Parmesan cheese1/2 teaspoon ground black pepper
Directions:
Directions:
Preheat oven to 350 degrees F (175 C).
Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
Preparation Time:
Preparation Time:
Prep 15 m Cook 45 m Ready In 1 h
Personal Notes:
Personal Notes:
One of my favorite and most requested appetizers
Here is Rocky

AnnMarie Johansson
Webster, Ny

 

 

 

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