"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ed Evans

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1 cup brown sugar
1/4 tsp. salt
1 cup Karo syrup
3 eggs, beaten
1 tsp vanilla
1.5 cup pecan halves
1, 9" unbaked pie crust

Directions:
Directions:
Cream butter and sugar together until fluffy; add salt, syrup, eggs and vanilla. Sprinkle pecans on bottom of pie crust. Pour filling over pecans. Bake at 450* for 10 minutes, reduce temperature to 350* and bake for 35 minutes longer. Outer edge of filling should be set. center should be slightly soft. Knife inserted in center should come out clean.

 

 

 

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